A Simple and Easy method of How to make Chilly Paneer

Ingredients to make chilly paneer

• 200 grams Paneer
• 1-Green Capsicum (Shimla Mirch), sliced lengthwise
• Oil 2-3 tbsp
• Garlic 3-4 flakes - crushed
• Green chillies 2-3
• Onion 1 big ,sliced lengthwise
• Soya sauce 2-3 tsp
• Tomato sauce 1 tbsp
• Chilly sauce 1 tbsp
• Black pepper 1 tsp
• Garam Masala 1 tsp
• Salt to taste

How to make Chilly Paneer:

Cut the paneer into small cubes. Heat oil in a pan on low flame, add paneer cubes and fry to a light golden color. Take out the paneer cubes and keep aside. Now add garlic and green chilly in same oil,, fry for a minute. Add onion and stir lightly. Onion should become little crunchy, add capsicum (Green Pepper / Shimla mirch) and stir for a minute. Add black pepper, salt, garam masala and mix in. Add chilly sauce, tomato sauce, soya sauce and mix. Stir for few minutes. Finally add fried paneer cubes to the mixture. Yummy chilly paneer is ready to serve at home.

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How to make pizza

 

Ingredients:

• 2 pizza base
• 2 tbsp pizza sauce
• 2 tsp butter
• 1 onion thinly chopped
• 2 green chillies thinly chopped
• 1 inch ginger Julienne
• 1/2 capsicum thinly chopped
• 1/2 cup paneer cubes
• 1/2 tomato thinly chopped (remove pulp)
• 2 tbsp sweet corns (boiled)
• 4 tbsp mozzarella cheese
• 1 tsp olive oil
• Salt as per taste

For seasoning you need:  1 tsp fresh oregano  //   1 tsp chilli flakes

How to make Indian Pizza:

1. Heat the oil in a non-stick pan and saute green chillies and ginger julienne for few seconds.
2. Add onion, capsicum and thinly chopped tomato.
3. Toss the vegetables with salt as per the taste.
4. Cook on medium high flame until vegetables tenders.
5. Now add boiled sweet corns and cubes of paneer.
6. Mix gently and cook only for 2 more minutes.
7. Switch off the gas, remove the mixture from the flame and divide into two equal parts.
8. Take the pizza bases, apply little amount of butter and spread the pizza sauce evenly on pizza bases.
9. Spread the equal amount of pizza topping/mixture on each pizza base.
10. Finally top with 2 tbsp of mozzarella cheese.
11. Heat the tawa or griddle on medium high heat and grease with little amount of butter.
12. Place one pizza on the hot tawa and leave to cook on low flame for 6-7 minutes.
13. Cover the pizza with any U shaped vessel from upside down.
14. Check in between. When the cheese starts melting, then remove pizza from the tawa and place on the serving plate.
15. Cut into desired pieces, sprinkle some fresh oregano and chilli flakes and serve immediately.
16. Repeat the procedure with another pizza as well.

Chef Tips:

1. Vegetable/canola or sunflower oil can be used instead of olive oil.
2. You can make this same style pizza either in the pan or in the oven as well.
3. Serve immediately to enjoy the true taste of India pizza recipe.